Ingredients
- 45 mlGin
- 20 mlTriple sec
- 10 mlBitter bianco liqueur
- 10 mlBlue curaçao liqueur
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Angelo Azzurro
