Ingredients
- 45 mlLight white rum
- 7.5 mlChartreuse Yellow
- 15 mlLime juice
- 7.5 mlAgave syrup
- 1 dashGrapefruit bitters
- 3 fresh Mint leaves
- 7.5 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grapefruit zest twist and mint leaf.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6EXPRESS grapefruit zest twist over cocktail and discard.
- 7Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
Angel's Draft
