Ingredients
- 30 mlOld Tom gin
- 20 mlWhite crème de cacao
- 20 mlBlanc quinquina/kina
- 20 mlLemon juice
- 10 mlAniseed liqueur
- 10 mlEgg white (pasteurised)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
AnytimeAperitivo/aperitifSours (citrus)
