Ingredients
- 1⁄2 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄2 fl oz Patrón Reposado tequila
- 1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Hayman's London Dry Gin
- 1⁄2 fl oz Ketel One Vodka
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- Top up with Brut champagne/sparkling wine
