Ingredients
- 45 mlMezcal
- 22.5 mlVermouth amaro (Pun.)
- 15 mlCherry brandy
- 2 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
After dinner/digestifAperitivo/aperitifHerbalNightcap/sipping
