Ingredients
- 30 mlScotch whisky
- 20 mlPeated malt whisky
- 10 mlDry vermouth
- 10 mlCherry brandy
- 2 dashAromatic bitters
- 2 dashCherry bitters
Method
1
STIR all ingredients with ice and strain into frozen glass (no ice in glass).
Styles
Nightcap/sippingSpirit-forward
