1
STIR all ingredients with ice and strain into chilled glass (without ice).
2
(Note the sparkling wine should be flat.).
3
<strong>*Special ingredient #1</strong> = Cardamom and Pear Shrub made as follows:.
4
400ml Merlet pare.
5
300ml Gewürztraminer, Germain.
6
7g Cardamom pods.
7
5ml Vanilla curd.
8
75ml White balsamic.
9
10g Citric acid.
10
10g Tartaric acid.
11
150g Caster sugar.
12
100g Water.
13
Blend for 5 minutes and super strain.