Home
Recipes
The Bar Book
Apicius
🍸 Apicius
Digestif
5 ingredients
Digestif
Ingredients
30 ml
Gin
10 ml
Chestnut liqueur
10 ml
Orange Curaçao
5 ml
Red bitter liqueur
5 ml
Fernet liqueur
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
STIR all ingredients with ice.
3
FINE STRAIN into chilled glass.
Styles
After dinner/digestif
🍹
Explore More
🍸
The Bar Book
Search 6,942 cocktail recipes
📖
Cocktails A–Z
Classic recipes
🍽️
On the Menu
Restaurant cocktails