Ingredients
- 45 mlRosso/sweet vermouth
- 22.5 mlFernet liqueur
- 2.5 mlGomme syrup
- 1 dashAbsinthe
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist..
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)Classic/vintageHerbal
