Ingredients
- 12 fresh Mint leaves
- 1 1⁄2 fl oz Calvados / apple brandy / straight applejack
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄3 fl oz Apple Schnapps liqueur
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1 1⁄2 fl oz Sparkling apple juice
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