Ingredients
- 1 1â2 fl oz Calvados / apple brandy / straight applejack
- 3â4 fl oz Belle de Brillet pear liqueur
- 1 fl oz Apple juice/apple cider (cloudy & unsweetened)
- 1 dash La FÊe Parisienne absinthe
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

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