Ingredients
- 30 mlCalvados apple brandy
- 30 mlBourbon whiskey
- 22.5 mlDry vermouth
- 15 mlGrand Marnier
- 3 dashElixir liqueur
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifShort and stirred
