Ingredients
- 30 mlOP high ester aged pot still rum
- 30 mlAged Jamaican rum
- 22.5 mlAmaro (e.g. Averna)
- 7.5 mlCynar/carciofo amaro
- 1 dashTiki bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Bittersweet (e.g. Negroni)Nightcap/sippingSpirit-forward
