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Digestif, Spicy

4 ingredients
Digestif
  • 30 mlAñejo tequila
  • 30 mlMezcal
  • 30 mlRosso/sweet vermouth
  • 7.5 mlChilli liqueur

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and use as garnish.
Nightcap/sippingSpicy (e.g. Spicy Fifty)