Ingredients
- 2 fl oz Hayman's London Dry Gin
- 3⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄2 fl oz Monin Almond (Orgeat) Syrup
- 2 dash Angostura Aromatic Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
optional
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