Ingredients
- 40 mlTsipouro
- 10 mlAgricole rhum (unaged)
- 30 mlPineapple juice
- 25 mlFalernum liqueur
- 20 mlLime juice
- 2 dashAromatic bitters
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of pineapple wedge on rim.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
Styles
Elevenses/afternoonLong drinks and highballsSummer
