Ingredients
- 45 mlBatavia arrack
- 22.5 mlLemon juice
- 15 mlMaraschino liqueur
- 15 mlGomme syrup
- 15 mlEgg white (pasteurised)
- 2 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Creole-styled bitters and skewered maraschino cherry.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with Creole-style bitters dashed across foamy head and skewered maraschino cherry.
Styles
CitrusySours (citrus)
