Ingredients
- 60 mlGin
- 30 mlBianco/blanco vermouth
- 2.5 mlAbsinthe
- 2.5 mlCrème de violette
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Classic/vintageMartini-styleShort and stirredSpirit-forwardArsenic and Old Lace
