Ingredients
- 8 fresh Mint leaves
- 30 mlLight white rum
- 30 mlCynar/carciofo amaro
- 7.5 mlChartreuse Green
- 7.5 mlBrown sugar syrup
- 5 mlLime juice
- 2 dashAromatic bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of mint sprigs.
- 3Lightly MUDDLE (just to bruise) mint in base of stirring glass.
- 4Add other ingredients and STIR with ice.
- 5STRAIN into ice-filled glass.
- 6Garnish with mint sprigs bouquet.
Styles
Aperitivo/aperitifHerbalModern
