Ingredients
- 60 mlBlanco tequila
- 7.5 mlCrème de violette
- 7.5 mlLavender sugar syrup
- 20 mlLime juice
- 2.5 mlSugar syrup (2:1)
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Express lime zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
