Ingredients
- 50 mlBourbon whiskey
- 30 mlRosso/sweet vermouth
- 22.5 mlDry vermouth
- 5 mlBénédictine D.O.M.
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
HerbalSpirit-forward
