Ingredients
- 22.5 mlOP high ester aged pot still rum
- 22.5 mlCynar/carciofo amaro
- 15 mlElderflower liqueur
- 22.5 mlLemon juice
- 15 mlOrgeat syrup
Method
- 1Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2Prepare garnish of mint sprigs.
- 3SHAKE all ingredients with ice.
- 4STRAIN into glass filled with crushed ice.
- 5Garnish with mint sprigs bouquet.
Styles
Artichoke Hold
