Ingredients
- 1 1⁄2 fl oz Akashi-Tai Daiginjo Genshu sake
- 1⁄2 fl oz Belle de Brillet pear liqueur
- 1⁄3 fl oz Poire William eau-de-vie
- 3⁄4 fl oz Pear juice (freshly pressed)
- 1⁄3 fl oz Lemon juice (freshly squeezed)
- 4 drop Difford's Daiquiri Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
