Ingredients
- 22.5 mlCognac (brandy)
- 22.5 mlBlanc quinquina/kina
- 22.5 mlTawny port
- 22.5 mlRosso/sweet vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of chocolate orange stick.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with a chocolate orange stick across rim.
Styles
After dinner/digestifNightcap/sipping
