Ingredients
- 30 mlRye whiskey 50% abv
- 30 mlDark/black rum
- 15 mlBlanc quinquina/kina
- 7.5 mlPedro Ximénez sherry
- 5 mlOrgeat syrup
- 2 dashAromatic bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifNightcap/sipping
