Ingredients
- 45 mlGin
- 22.5 mlRosso/sweet vermouth
- 22.5 mlDry vermouth
- 7.5 mlFernet liqueur
- 7.5 mlGrenadine syrup
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifAperitivo/aperitifBittersweet (e.g. Negroni)
