Ingredients
- 1 1โ2 fl oz Lustau San Emilio Pedro Ximรฉnez Sherry
- 2 1โ4 fl oz Cognac (brandy)
- 3โ4 fl oz Lemon juice (freshly squeezed)
- 3 fl oz Apple juice/apple cider (cloudy & unsweetened)
- 4 dash Peychaud's or other Creole-style bitters

๐น
Explore More