Ingredients
- 60 mlGin
- 22.5 mlVermouth alla vaniglia
- 15 mlCynar/carciofo amaro
- 15 mlRed bitter liqueur
- 7.5 mlFernet liqueur
- 1 dashOrange bitters
- 1 dashCreole bitters
- 4 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifAutumn/fallBittersweet (e.g. Negroni)
