Ingredients
- 52.5 mlBourbon whiskey
- 15 mlBénédictine D.O.M.
- 7.5 mlWhite crème de cacao
- 1 dropRed hot pepper sauce
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
Aztec
