Ingredients
- 45 mlCacao spiced rum
- 25 mlYuzushu liqueur
- 5 mlClaret wine
- 10 mlElderflower liqueur
- 10 mlHoney and water syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of blood orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Back To The Origin
