Ingredients
- 60 mlGin
- 20 mlLime juice
- 15 mlHomemade ginger syrup
- 2 dashAromatic bitters
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of root ginger slice or piece of crystalised ginger.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Styles
Spicy (e.g. Spicy Fifty)
