Ingredients
- 1 2⁄3 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Difford's Falernum liqueur
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1 barspoon Powdered sugar (white sugar ground in mortar and pestle)
optional
- 1⁄3 fl oz Chilled water/mineral water
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