Ingredients
- 1 fresh Passion fruit (fresh)
- 8 fresh Mint leaves
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Passoã passion fruit liqueur
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