Ingredients
- 1 fresh Passion fruit (fresh)
- 1 1β2 fl oz Light gold rum (1-3 year old molasses column)
- 1β2 fl oz Luxardo Apricot Albicocca Liqueur
- 1 fl oz Lime juice (freshly squeezed)
- 1β4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)
- 1β4 fl oz Monin Vanilla Syrup

πΉ
Explore More