Ingredients
- 30 mlCognac (brandy)
- 30 mlMandarin liqueur
- 15 mlTriple sec
- 15 mlLemon juice
- 1 barspoonOrange curd
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of sprinkle crushed dried raspberries over drink.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
Styles
Baker's Tarte
