Ingredients
- 60 mlGin
- 15 mlRosso/sweet vermouth
- 15 mlDry vermouth
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist (discarded) and stuffed Fragata Green Olive.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifClassic/vintageMartini-styleSpirit-forward
