Home
Recipes
The Bar Book
Ballroom
🍸 Ballroom
Classic cocktail recipe
Coupe Glass
4 ingredients
Ingredients
2 fl oz Blended Scotch whisky
3⁄4 fl oz Galliano Espresso Coffee liqueur
1⁄4 fl oz Chilled water/mineral water
2 dash Chocolate bitters
Method
1
Photographed in an UB Coley Coupe 1910 6oz.
🍹
Explore More
🍸
The Bar Book
Search 6,942 cocktail recipes
📖
Cocktails A–Z
Classic recipes
🍽️
On the Menu
Restaurant cocktails