Ingredients
- 60 mlScotch whisky
- 15 mlRosso/sweet vermouth
- 15 mlDry vermouth
- 2 dashAromatic bitters
- 4 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of skewered green olive.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with skewered olive.
Styles
Aperitivo/aperitifSavoury (e.g. Bloody Mary)Spirit-forward
