Name: Baltic Spring Punch
Ingredients: 1 fresh Fresh ripe peach (skinned & diced); 1 1⁄2 fl oz Rose petal liqueur; 1⁄2 fl oz Lemon juice (freshly squeezed); 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); Top up with Brut champagne/sparkling wine

Ingredients

1 fresh Fresh ripe peach (skinned & diced)
1 1⁄2 fl oz Rose petal liqueur
1⁄2 fl oz Lemon juice (freshly squeezed)
1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
Top up with Brut champagne/sparkling wine

Explore More

🍸 Baltic Spring Punch