Ingredients
- 1 fl oz Cognac (brandy)
- 1 fl oz Dark/black/blackstrap rum
- 1⁄2 fl oz Rainwater/Verdelho (med-dry) madeira wine
- 1 fresh Egg (white & yolk)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄2 fl oz Whipping cream
- 1⁄2 fl oz Milk (whole milk/full 3-4% fat)
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