Ingredients
- 60 mlFino sherry
- 30 mlRosso/sweet vermouth
- 1 dashOrange bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of lemon zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Bamboo Cocktail (Stuart's 1904 recipe)