🍸 Bamboo Cocktail (with Palo Cortado Sherry)

Aperitif, Classics

3 ingredients
Aperitif
Ingredients
  • 45 mlPalo cortado sherry
  • 22.5 mlDry vermouth
  • 1 dashOrange bitters
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifClassic/vintage
Bamboo Cocktail (with Palo Cortado Sherry)
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