Ingredients
- 45 mlFino sherry
- 45 mlDry vermouth
- 5 mlSugar syrup (2:1)
- 2 dashAromatic bitters
- 2 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Bamboo (Joaquín Simó's recipe)
