🍸 Bamboo (Savoy's 1930 recipe)

Aperitif, Classics

3 ingredients
Aperitif
Ingredients
  • 45 mlFino sherry
  • 22.5 mlDry vermouth
  • 22.5 mlRosso/sweet vermouth
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of toasted almonds.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    Serve with toasted almonds.
Styles
Aperitivo/aperitifClassic/vintageSavoury (e.g. Bloody Mary)
Bamboo (Savoy's 1930 recipe)
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