Ingredients
- 45 mlRye whiskey 50% abv
- 25 mlRosso/sweet vermouth
- 7.5 mlBanana (yellow) sugar syrup
- 2 dashAromatic bitters
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of dried banana chip.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with dried banana chip pegged to rim.
Styles
Nightcap/sippingShort and stirredSpirit-forward
