Ingredients
- 1 1β2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 3 fl oz Milk (whole milk/full 3-4% fat)
- 1β2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0Β°Brix)
- 1 dash Angostura Aromatic Bitters
- 1 dash Vanilla extract/essence
- 1 fresh Banana (preferably overripe)

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