Ingredients
- 1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
- 1 fl oz Giffard Banane du Brésil liqueur
- 1⁄3 fl oz Lime juice (freshly squeezed)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fresh Banana (preferably overripe)
- 1⁄4 barspoon Xanthan gum (E415)
optional
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