Ingredients
- 1⁄2 fresh Banana
- 30 mlOrange juice
- 1 barspoonSuperfine/caster sugar
- 2 pinch Cinnamon powder
- 15 mlCognac (brandy)
- 45 mlVodka
- 15 mlCachaça
- 15 mlLemon juice
- 7.5 mlSugar syrup (2:1)
Method
- 1In a shallow small pan, heat the banana with orange juice, sugar and cinnamon until the banana softens and the orange juice reduces.
- 2Add cognac and flambé further.
- 3MUDDLE banana in the base of shaker, add other ingredients, SHAKE with ice and fine strain into chilled glass.
Styles
Banana Flambé
