Ingredients
- 30 mlBanana rum
- 30 mlAged rum (6-10yr)
- 22.5 mlVermouth alla vaniglia
- 1 dashAromatic bitters
- 2 dropAbbott's bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float dehydrated banana chip or peg to rim.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Spirit-forward
