Ingredients
- 50 mlPisco
- 22.5 mlLemon juice
- 15 mlBanana liqueur
- 5 mlSugar syrup (2:1)
- 20 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of aromatic bitters.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6DRIP aromatic bitters onto cocktail and bull through the foamy head with a cocktail stick.
Styles
AnytimeAperitivo/aperitifSours (citrus)
